Search results for " digestion"

showing 10 items of 239 documents

A novel comprehensive procedure for estimating greenhouse gas emissions from water resource recovery facilities

2017

The emissions of the major greenhouse gases (GHGs), i.e. carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) from water resource recovery facilities (WRRFs) are of increasing concern in the water industry. In order to produce useful and comparable information for monitoring, assessing, and reporting GHG emissions from WRRFs, there is a need for a generally accepted methodology for their quantification. This paper aims at proposing the first protocol for monitoring and accounting for GHG emissions from WRRFs, taking into account both direct and indirect internal emissions and focusing the attention on plant sections known to be primarily responsible for GHG emissions (i.e. oxidation…

010504 meteorology & atmospheric sciences0208 environmental biotechnologyNitrous Oxide02 engineering and technologyWastewater01 natural sciencesMethaneCarbon footprint; Methane; Nitrous oxide; Off-gas; Wastewater; Energychemistry.chemical_compoundBiogasOff-ga0105 earth and related environmental sciencesResource recoveryCarbon FootprintEnergy recoveryEnergyWaste managementSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleEnvironmental engineering020801 environmental engineeringAnaerobic digestionchemistryGreenhouse gasCarbon footprintEnvironmental scienceAerationMethane
researchProduct

Anaerobic membrane bioreactor (AnMBR) scale-up from laboratory to pilot-scale for microalgae and primary sludge co-digestion: Biological and filtrati…

2020

This research work proposes the scale-up evaluation in terms of biological and filtration performance from laboratory to pilot-scale of an anaerobic membrane bioreactor (AnMBR) co-digesting raw microalgae and primary sludge. Best operating conditions for this scale-up were energetically and economically assessed based on laboratory results. Economic balance showed 3% higher annual costs when operating a reactor at 100 d solids retention time (SRT) compared to 70 d SRT. Energetic balance showed a 5.5-fold increase in heat demand working at thermophilic temperature comparing to mesophilic. The AnMBR operating conditions were set at 70 d SRT and 35 °C. The pilot-scale and lab-scale co-digester…

0106 biological sciencesEnvironmental EngineeringBioengineering010501 environmental sciences01 natural scienceslaw.inventionBioreactorsBiogaslaw010608 biotechnologyMicroalgaeBioreactorAnaerobiosisWaste Management and DisposalFiltration0105 earth and related environmental sciencesSewageRenewable Energy Sustainability and the EnvironmentChemical oxygen demandGeneral MedicinePulp and paper industryAnaerobic digestionBiofuelSCALE-UPEnvironmental scienceMethaneFiltrationMesophileBioresource Technology
researchProduct

Enhanced high-quality biomethane production from anaerobic digestion of primary sludge by corn stover biochar

2020

Abstract This study conducted batch and continuous tests to reveal the feasibility of corn stover biochar on improving anaerobic digestion of primary sludge (PS). Dosing biochar (1.82, 2.55 and 3.06 g/g Total Solids (TS)) in digester improved methane content increasing from 67.5% to 81.3–87.3% and enhanced methane production by 8.6–17.8%. Model analysis indicated that biochar accelerated PS hydrolysis and enhanced methane potential of PS. The mechanistic studies showed that biochar enhanced process stability provided by strong buffering capacity and alleviated NH3 inhibition. In continuous test over 116 days, the volatile solids (VS) destruction in the biochar-dosed digester increased by 14…

0106 biological sciencesEnvironmental EngineeringBioengineering010501 environmental sciences7. Clean energy01 natural sciencesMethanechemistry.chemical_compoundHydrolysisPrimary sludgeBiogasVolatile solids destruction010608 biotechnologyAnaerobic digestionBiocharWaste Management and Disposal0105 earth and related environmental sciencesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentChemistryGeneral MedicineTotal dissolved solidsPulp and paper industry6. Clean waterAnaerobic digestionBiocharCorn stover13. Climate actionDigestateMethaneBiotechnology
researchProduct

Microbial communities involved in biogas production exhibit high resilience to heat shocks

2017

We report here the impact of heat-shock treatments (55 and 70 °C) on the biogas production within the acidification stage of a two-stage reactor system for anaerobic digestion and biomethanation of grass. The microbiome proved both taxonomically and functionally very robust, since heat shocks caused minor community shifts compared to the controls, and biogas yield was not decreased. The strongest impact on the microbial profile was observed with a combination of heat shock and low pH. Since no transient reduction of microbial diversity occured after the shock, biogas keyplayers, but also potential pathogens, survived the treatment. All along the experiment, the heat-resistant bacterial prof…

0106 biological sciencesEnvironmental EngineeringFirmicutesBioengineering010501 environmental sciencesBiology01 natural sciencesBioreactorsBiogas010608 biotechnologyBioreactorAnaerobiosisFood scienceWaste Management and Disposal0105 earth and related environmental sciencesBacteriaRenewable Energy Sustainability and the EnvironmentEcologyMicrobiotaBacteroidetesGeneral Medicinebiology.organism_classificationAnaerobic digestionBiofuelBiofuelsProteobacteriaBacteroidesBioresource Technology
researchProduct

Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

2021

Abstract Powdered mealworm (MW) and buffalo worm (BW) larvae were used to functionalize sourdough Italian-style breads. Sourdough inoculum was started with Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The doughs were SBS (semolina plus powdered BW larvae and sourdough) and SMS (semolina plus powdered MW larvae and sourdough) whose pHs (4.32 and 4.21, respectively) were higher than that of control (3.81). The highest fermentation quotient (lactate/acetate molar ratio) was recorded in SMS (4.46). LAB reached viable counts of about 109 CFU g−1 in almost all doughs. Insects impacted bread VOCs with dodecanal, 2.4-dodecadienal and 2-octenal-2-butyl. SBS and SMS increased …

0106 biological sciencesMealwormin vitro digestionSettore AGR/13 - Chimica Agrariamedicine.disease_cause01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyLeuconostoc citreumMolar ratioInsect-containing breadSettore BIO/10 - Biochimica010608 biotechnologyLactic acid bacteriamedicineFood scienceWeissella cibariaFunctional properties2. Zero hungerbiologyChemistryfungidigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryDodecanalbiology.organism_classification040401 food scienceAntioxidant capacityGlycemic indexSourdoughInsect powderFermentationSettore AGR/16 - Microbiologia AgrariaFood ScienceInnovative Food Science & Emerging Technologies
researchProduct

Assessing Methane Emission and Economic Viability of Energy Exploitation in a Typical Sicilian Municipal Solid Waste Landfill

2018

Sanitary landfills for municipal solid waste (MSW) represent one of the major anthropogenic source of GHGs emissions and are directly responsible of the climate changes we are facing nowadays. Indeed, the biodegradable organic matter of MSW undergoes anaerobic digestion producing the landfill gas (LFG), whose main components are CH4 and CO2. Therefore, biomethane energy exploitation in MSW landfills will reduce GHGs emission positively affecting the global warming. The aim of the present study was to assess the methane production in a Sicilian landfill by comparing the results from field measurements of methane emission and the estimates achieved by applying different mathematical models. A…

0106 biological sciencesMunicipal solid wasteEnvironmental Engineering020209 energy02 engineering and technologyCombustion01 natural sciencesMethanechemistry.chemical_compoundBiogas010608 biotechnologyEnergy exploitation0202 electrical engineering electronic engineering information engineeringEconomic viabilityWaste managementWaste Management and DisposalWaste managementSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentGlobal warmingInternal rate of returnAnaerobic digestionLandfill gaschemistryMethane emissionEnvironmental scienceLandfill
researchProduct

Ascaridoid nematodes in horse mackerel, Trachurus trachurus, sold in Spanish supermarkets—Factors able to diminish consumer risk

2020

Abstract Horse mackerel, Trachurus trachurus, specimens sold in supermarket chains in the metropolitan area of Valencia (Spain) were analyzed to assess which intrinsic and extrinsic factors are able to diminish the risk of human anisakiosis. 202 T. trachurus, caught in the Atlantic Ocean and the Mediterranean Sea, were examined for ascaridoid nematodes. The overall prevalence and abundance of Anisakis type I larvae were 65.3 % and 23.2 helminths/host, respectively, being higher in the Atlantic area (98.2 %; 41.4 helminths/host). 34.2 % of the total fish sample was parasitized in the flesh. Moreover, global prevalence and abundance of Hysterothylacium spp. larvae were 67.3 % and 9.41, respec…

0106 biological sciencesbiology010604 marine biology & hydrobiologyFleshTrachurusfungiZoology04 agricultural and veterinary sciencesAquatic Sciencebiology.organism_classification01 natural sciencesHorse mackerelAnisakisArtificial digestion040102 fisheries0401 agriculture forestry and fisheriesmedia_common.cataloged_instanceHelminthsEuropean unionTrachurus trachurusmedia_commonFisheries Research
researchProduct

Valorisation of Persimmon and Blueberry By-Products to Obtain Functional Powders: in vitro Digestion and Fermentation by Gut Microbiota

2020

[EN] Globalization of fruit and vegetable markets generates overproduction, surpluses, and potentially valuable residues. The valorization of these byproducts constitutes a challenge, to ensure sustainability and reintroduce them into the food chain. This work focuses on blueberry and persimmon residues, rich in polyphenols and carotenoids, to obtain powders with high added value to be used as ingredients in food formulation. These powders have been characterized, and the changes in the bioactive compounds in in vitro gastrointestinal digestion have been evaluated. The results indicated that the type of residue, the drying process, as well as the content and type of fiber determine the rele…

0106 biological sciencesbiologyTECNOLOGIA DE ALIMENTOSChemistry010401 analytical chemistryIn vitro digestionfood and beveragesGeneral ChemistryGut microbiotaGut florabiology.organism_classificationIn vitro digestion01 natural sciencesColonic fermentationBioactive compounds0104 chemical sciencesFruit byproductsMetagenomicsColonic fermentationFermentationFood scienceMetagenomicsGeneral Agricultural and Biological SciencesOverproduction010606 plant biology & botany
researchProduct

Risk of Invasive Lupinus polyphyllus Seed Survival in Biomass Treatment Processes

2021

Invasive plant species threaten native species and habitats causing ecologic, economic and social burden. When creating climate friendly solutions by utilizing plant biomasses in biogas and fertilizer production, safety should be ensured concerning the use of residues. This study concentrates on the treatment of biomasses containing invasive plant material by tunnel and windrow composting, and by farm-scale and laboratory-scale anaerobic digestion (AD) in mesophilic conditions. Germination of the nationally settled and harmful invasive species Lupinus polyphyllus Lindl. was investigated after these processes. In addition, the role of the conditions found in the processes that destroyed seed…

0106 biological scienceswindrow compostingLupinus polyphyllusQH301-705.5Biomassseed germinationIntroduced specieskompostointi010501 environmental sciences010603 evolutionary biology01 natural sciencesInvasive specieskasvijätteetsiemenetBiogasstatic pressurevieraslajitbiomassa (teollisuus)Biology (General)lupiinitWindrow composting0105 earth and related environmental sciencesNature and Landscape Conservationinvasive alien speciesEcologybiologyEcological Modelingmesophilic anaerobic digestionfungifood and beveragestemperatureitäminenbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Anaerobic digestiontunnel compostingAgronomyGerminationlämpötila
researchProduct

To incinerate or not? - Effects of incineration on the concentrations of heavy metals and leaching efficiency of post-precipitated sewage sludge (RAV…

2020

The major element and heavy metal concentrations of post-precipitated sewage sludge (PPS) and its ash residue (PPA) were determined using microwave digestion followed by inductively coupled plasma optical emission spectrometry (ICP-OES) and mass spectrometry (ICP-MS). To the best of our knowledge, this has not been previously done. In both PPS and PPA the heavy metal concentrations were clearly below the average concentrations than those encountered in sewage sludge in Europe. The leaching efficiency of the metal (Al/ Fe) used as a precipitation agent from post-precipitated sludge and its ash residue with phosphoric acid was also investigated with previously optimized leaching conditions. T…

020209 energyphosphorus recovery02 engineering and technologyIncineration010501 environmental sciencesMass spectrometry01 natural sciencesjätevesilieteraskasmetallitMetalchemistry.chemical_compoundMetals Heavysewage sludge ash0202 electrical engineering electronic engineering information engineeringcharacterizationMicrowave digestionfosforiWaste Management and DisposalPhosphoric acid0105 earth and related environmental scienceslämpökäsittelySewageChemistryPhosphorusIncinerationEuropetalteenottovisual_artEnvironmental chemistryliuotusvisual_art.visual_art_mediumLeaching (metallurgy)Inductively coupled plasmathermal treatmentSludgeWaste management (New York, N.Y.)
researchProduct